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July 10th (7/10) is the 4/20 of hashish, a day to celebrate cannabis concentrates and culture in all forms—from the traditional sieve and hand-rub methods used in places like India, Morocco and Nepal for millennia to the modern world of BHO extracted dabs, with its many oils, waxes, shatters, crumbles, resins, and rosins.

Sound confusing? Don't fret, because Abdullah, Bean and special guest expert Ry Prichard (Bong Appetit) will demystify and explain the fascinating history of cannabis concentrates, including how they're made, how they're consumed, and how to get the most out of this incredible way to inhale your weed without greening out.

Best of all, after a long, long time recording over Zoom, we're back to blazing together IRL and so happy to share our first official sesh back on such an auspicious occasion.

Program note: Bean gets really, really high in this episode!

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This episode is brought to you by Tweedle Farms, Northwest Oregon's premier, family owned hemp farm, specializing in farm-to-table, terpene rich, high CBD hemp flower, concentrates, vapes, edibles and topicals.

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